An investigation using the repertory grid and focus group methods of the package features affecting consumer perception of fuit juice
Document title: An investigation using the repertory grid and focus group methods of the package features affecting consumer perception of fuit juice
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000177734
ISSN: 1516-7275
Authors: 1
Institutions: 1Empresa Brasileira de Pesquisa Agropecuaria, Rio de Janeiro. Brasil
2Massey University, Statistics Research & Consulting Centre, Palmerston North. Nueva Zelanda
Year:
Volumen: 2
Number: 1-2
Pages: 63-71
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Alimentos,
Jugo de frutas,
Prueba sensorial
Keyword: Chemistry,
Food chemistry,
Foods,
Fruits juices,
Sensorial test
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