A study of water activity and electrical conductivity in fruit juices: influence of temperature and concentration
Document title: A study of water activity and electrical conductivity in fruit juices: influence of temperature and concentration
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000177664
ISSN: 1516-7275
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
2Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Volumen: 2
Number: 1-2
Pages: 31-38
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Conductividad,
Actividad del agua,
Brix-grados,
Aw,
Jugo de frutas
Keyword: Chemistry,
Food chemistry,
Conductivity,
Water activity,
Brix degrees,
Aw,
Fruits juices
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