Production of red pigments by Monascus ruber in culture media containing corn steep liquor



Document title: Production of red pigments by Monascus ruber in culture media containing corn steep liquor
Journal: Brazilian journal of chemical engineering
Database: PERIÓDICA
System number: 000309074
ISSN: 0104-6632
Authors: 1
Institutions: 1Universidade de Sao Paulo, Escola Politecnica, Sao Paulo. Brasil
Year:
Season: Dic
Volumen: 23
Number: 4
Pages: 443-449
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
English abstract The production of red pigments by Monascus ruber was evaluated utilizing complex culture media composed of glucose or sucrose (10 g/L), corn steep liquor (5 or 10 g/L) and monosodium glutamate (0, 5.0, 7.6, 11.4 or 15.2 g/L). Medium containing 10 g/L glucose, 5 g/L corn steep liquor and 7.6 g/L monosodium glutamate resulted the highest values of extracellular red pigment absorbance (20.7 U) and productivity (0.35 U/h). This medium also produced better results than using semi-synthetic medium with analytical grade reagents (12.4 U and 0.21 U/h). The cell growth was similar in both media (X <FONT FACE=Symbol>@</FONT> 6.5 g/L), indicating that the capacity of the cells to produce red pigments was higher in complex culture media. In addition, in the complex culture medium, less of the intracellular red pigments accumulated than in semi-synthetic medium (9.1% and 30%, respectively)
Disciplines: Química
Keyword: Biotecnología,
Hongos,
Medios de cultivo,
Hongos filamentosos,
Licor de macerado de maíz,
Pigmentos rojos,
Monascus ruber
Keyword: Chemistry,
Biotechnology,
Fungi,
Culture media,
Filamentous fungi,
Corn steep liquor,
Red pigments,
Monascus ruber
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