| Journal: | Boletim tecnico - Centro de Tecnologia da Carne. Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000076377 |
| ISSN: | 0100-641X |
| Authors: | Takahashi, G Cia, G |
| Year: | 1979 |
| Season: | Mar |
| Number: | 3 |
| Pages: | 89-98 |
| Country: | Brasil |
| Language: | Portugués |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química, Medicina veterinaria y zootecnia |
| Keyword: | Química de alimentos, Bovinos, Carne, Congelación |
| Keyword: | Chemistry, Veterinary medicine and animal husbandry, Food chemistry, Bovines, Carcass, Freezing |
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