Journal: | Boletim do Instituto de Tecnologia de Alimentos |
Database: | PERIÓDICA |
System number: | 000123263 |
ISSN: | 0366-0281 |
Authors: | Turatti, J.M Tango, J.S Mori, E.E.M Shirose, I |
Year: | 1986 |
Season: | Jul-Sep |
Volumen: | 23 |
Number: | 3 |
Pages: | 325-340 |
Country: | Brasil |
Language: | Portugués |
Document type: | Artículo |
Approach: | Experimental |
Disciplines: | Química |
Keyword: | Química de alimentos, Soya, Proteínas, Astringencia, Reducción |
Keyword: | Chemistry, Food chemistry, Soybean, Proteins, Astringency, Reduction |
Document request | |