| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000085428 |
| ISSN: | 0366-0281 |
| Authors: | Moreno, I Valle, J.L.E García, S Van Dender, A.G |
| Year: | 1986 |
| Season: | Oct-Dic |
| Volumen: | 23 |
| Number: | 4 |
| Pages: | 409-424 |
| Country: | Brasil |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química, Biología |
| Keyword: | Química de alimentos, Bacterias, Leche cruda, Streptococcus cremoris, Aislamiento |
| Keyword: | Chemistry, Biology, Food chemistry, Bacteria, Raw milk, Streptococcus cremoris, Isolation |
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