| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000123264 |
| ISSN: | 0366-0281 |
| Authors: | Mori, E.E.M Ferreira, V.L.P Paschoalino, J.E Yotsuyanagi, K |
| Year: | 1986 |
| Season: | Jul-Sep |
| Volumen: | 23 |
| Number: | 3 |
| Pages: | 341-359 |
| Country: | Brasil |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Palmito, Enlatado, Acidulantes, Organolepsis, Euterpe edulis |
| Keyword: | Chemistry, Food chemistry, Heart of palm, Canning, Acidifying agents, Organolepsis, Euterpe edulis |
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