Efeito da desidratacao sobre as qualidades proteicas dos alimentos
Document title: Efeito da desidratacao sobre as qualidades proteicas dos alimentos
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000125122
ISSN: 0366-0281
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Fac Engenharia Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Abr-Jun
Volumen: 23
Number: 2
Pages: 147-168
Country: Brasil
Document type: Revisión bibliográfica
Approach: Teórico, descriptivo
Disciplines: Química
Keyword: Bioquímica,
Química de alimentos,
Deshidratación,
Calidad,
Proteínas,
Alimentos,
Maillard-reaccion,
Lípidos
Keyword: Chemistry,
Biochemistry,
Food chemistry,
Dehydration,
Quality,
Proteins,
Foods,
Maillard reaction,
Lipids
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