Journal: | Boletim de ciencias do mar |
Database: | PERIÓDICA |
System number: | 000114963 |
ISSN: | 0067-9593 |
Authors: | Vieira, G.H.F1 Silva, M.C.N |
Institutions: | 1Universidade Federal do Ceara, Lab Ciencias Mar, Dep Engenharia Pesca, Fortaleza, Ceara. Brasil |
Year: | 1986 |
Number: | 43 |
Pages: | 1-9 |
Country: | Brasil |
Document type: | Artículo |
Approach: | Experimental, aplicado |
Disciplines: | Química, Biología |
Keyword: | Química de alimentos, Peces, Brasil, Pescado, Salado, Procesamiento, Balistes vetula, Control de calidad, Ceará, Secado |
Keyword: | Chemistry, Biology, Food chemistry, Fish, Brazil, Salted, Processing, Balistes vetula, Quality control, Ceara, Drying |
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