Aproveitamento do residuo da industria de cerveja ( " dresh " ) para producao de " snacks " com fibra . 2. Analise sensorial dos " snacks "
Document title: Aproveitamento do residuo da industria de cerveja ( " dresh " ) para producao de " snacks " com fibra . 2. Analise sensorial dos " snacks "
Journal: Arquivos de biologia e tecnologia
Database: PERIÓDICA
System number: 000014306
ISSN: 0365-0979
Authors: 1
Institutions: 1Universidade Estadual de Londrina, Dep Tecnologia Alimentos Medicamentos, Londrina, Parana. Brasil
Year:
Volumen: 37
Number: 1
Pages: 9-21
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Química
Keyword: Química de alimentos,
Snacks,
Botanas,
Cerveza,
Extrusión,
Fibra dietética
Keyword: Chemistry,
Food chemistry,
Beer,
Snacks,
Extrusion,
Dietary fiber
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