Characterization of free aromatic amino acids and estimation of exposition rate of phenylalanine in casein hydrolysates by second derivative spectrophotometry
Document title: Characterization of free aromatic amino acids and estimation of exposition rate of phenylalanine in casein hydrolysates by second derivative spectrophotometry
Journal: Acta científica venezolana
Database: PERIÓDICA
System number: 000236692
ISSN: 0001-5504
Authors: 1
Institutions: 1Universidade Federal de Minas Gerais, Faculdade de Farmacia, Belo Horizonte, Minas Gerais. Brasil
Year:
Volumen: 55
Number: 1
Pages: 1-6
Country: Venezuela
Language: Inglés
Document type: Artículo
Approach: Aplicado, descriptivo
Disciplines: Química
Keyword: Química farmacéutica,
Caseína,
Hidrolisados,
Aminoacidos aromáticos,
Fenilalanina,
Espectrofotometría
Keyword: Chemistry,
Medicinal chemistry,
Casein,
Hydrolysates,
Aromatic amino acids,
Phenylalanine,
Spectrophotometry
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